Dinner Menu
Antipasti
Bruschetta
Italian, bread, toasted and topped with diced, fresh tomatoes, prepared in our own seasoning. – $11
Melanzane Alla Noce
Thinly sliced tender eggplant, rolled with fontina cheese and fresh basil, Sautéed and then topped with finely chopped walnuts and tomato sauce. – $12
Carpaccio all’Albese
Thinly sliced raw filet mignon dressed With olive oil, lemon, arugula and capers. – $18
Mozzarella Alla Caprese
Sliced Bufala mozzarella with fresh ripe tomato, olive oil and fresh basil. – $15
Cocktail Di Gamberi
Cocktail shrimp served with our, unique creamy cocktail sauce – $18
Salmone Affumicato
Scandinavian smoked salmon served with toasted Italian bread, capers and chopped onion. – $16
Cozze Delle Casa
Fresh mussels prepared in a white or red sauce. A real Mediterranean delicacy! – $17
Antipasto Misto (For Two)
Let our chef tantalise your senses with his own specially prepared authentic Italian appetiser of the day. – $26
Cheese Plate (For Two)
An assortment of fine cheese – $24
Zuppe
Minestrone
Mixed vegetable soup. – $10
Pasta e Fagioli
Bean soup with ditalini pasta. – $10
Del Giorno
Soup of the day (ask your server) – $10
Insalate
Della Casa
Organic Spring Mix, carrots, tomato, with our own specially blended balsamic vinaigrette – $10
Caesar
Romaine lettuce, croutons, parmesan cheese and caesar dressing. – $12
Gamberi e Arugola
Organic Arugula, grilled shrimp, shaved parmesan with lemon and extra virgin olive oil. – $18
Di Mare
Shrimp, calamari and mussels tossed with fresh lemon and imported olive oil. – $19
Add to any of the salads above
Goat Cheese – add $2.50
Bleu Cheese Crumbles – add $2.50
Grilled Chicken – add $7.00
Grilled Shrimp – add $9.00
Di Mamma Graziella
All of our pasta is prepared daily in our own kitchen. Only the best flour and freshest eggs are added to our pasta dough. We are certain you will taste and enjoy the difference!
Cannelloni Alla Bolognese
Pasta crepes, rolled & stuffed with ground veal, Nutmeg & besciamella, topped with tomato sauce – $26
Lasagna
Pasta layered with ground veal, besciamella, nutmeg, parmesan, mozzarella and tomato sauce – $24
Ravioli Di Ricotta E Spinaci
Pasta pockets stuffed with ricotta cheese & spinach. Served with our homemade marinara sauce. – $25
Fettuccine Al Salmone
Homemade dumplings, smothered in our own gorgonzola, fontina and parmesan cream sauce. – $24
Gnocchetti Pesto
Homemade dumplings in our Pesto Genovese of almonds, walnuts, pine nuts, basil garlic and extra virgin olive oil – $25
Fettuccine Bolognese
Homemade fettuccine with Bolognese sauce. – $26
Le Paste
Penne Alla Sorrento
Penne pasta tossed with eggplant and black olives in a tomato sauce, lightly seasoned with oregano and fresh basil, topped with fresh mozarella. – $22
Spaghetti Carbonara
Spaghetti sautéed with chopped bacon and onion, egg and cream – $23
Spaghetti Di Mare Eleonora
Shrimp scampi, mussels, clams and calamari, tossed on a bed of spaghetti with your choice of red or white sauce. – $26
Risotto Boscaiola
Risotto with fresh mushrooms and tender peas. – $29
Rigatoni Alla Romana
Rigatoni with Roman sausage, fresh broccoli and cream. – $26
Rigatoni all’Amatriciana
Rigatoni with guanciale Pancetta, Roma tomatoes and onion. – $25
Sides
Italian Sausage – $7
Angel Hair or Fettuccine – $7
Homemade Gnocchi – $8
Bolognese or Alfredo Sauce – $3.50
Entrees
All Entrees and Pesce dinners include a side dish of Penne. Other pastas and sauces are available for an additional charge. Gluten free option is available upon request.
Melanzane Alla Parmigiana
Slices of fresh eggplant, baked in tomato sauce, topped with walnuts, mozzarella and parmesan – $22
Pollo Al Marsala
Chicken filet sautéed in a marsala wine and portobello mushroom sauce. – $25
Pollo Parmigiana
Breaded filet of chicken, topped with tomato sauce, mozzarella and parmesan cheese – $24
Pollo Rollatini
Chicken filet pounded thin, layered & rolled with spinach, mushrooms and cheese – $29
Vitello Al Limone
Veal scaloppini sautéed in rosemary, white wine and a lemon caper sauce. – $26
Saltimbocca Alla Romana
Veal Scaloppini, Prosciutto and sage sautéed in a rich butter sauce. – $32
Cotoletta Alla Milanese
Chicken scaloppini, breaded and sautéed in olive oil, topped with fresh tomato and arugula – $28
Tagliata Di Manzo
Grass-fed Ny Strip, marinated in rosemary and olive oil, grilled to perfection and thinly sliced. Served with roasted potatoes. – $37
Veal Chop Alla Milanese
Tender veal Chop in a walnut breading, sautéed in olive oil, topped with fresh tomato and arugula. – $45
Pesce
Gamberoni Alla trilussa
Large shrimp sautéed in a while wine, brandy, and garlic sauce. — $28
Salmone Piccata
Fresh Salmon filet sautéed with lemon, capers and white wine. – $31
Grouper Livornese
Grouper sautéed with cherry tomatoes, black olives, capers and white wine in tomato sauce. – $33
Sides
Organic Spinach or Broccoli. – $7
Vegetable Medley. – $7
Roasted Potatoes. – $7
Pizza
Prepared in true Italian tradition, our pizzas are cooked to perfection in a wood-fired oven. We use only the freshest tomatoes in our sauce, and our homemade low calorie pizza dough is prepared daily. Sit back, relax and enjoy an authentic Italian pizza.
Margherita
Fresh mozzarella, basil and tomato sauce. – $16
Pepperoni
Sliced pepperoni, fresh mozzarella cheese and tomato sauce. – $18
Graziella
Prosciutto, fresh mozzarella cheese and tomato sauce, baked and topped with arugula. – $21
Vegetariana
Eggplant, zucchini, red bell peppers, mushrooms, fresh mozzarella cheese and tomato sauce. – $19
Caprese
Bufala mozzarella, sliced tomato, fresh basil and tomato sauce. – $21
Capricciosa
Prosciutto, artichoke, black olive, mushrooms, fresh mozzarella cheese and tomato sauce, baked and garnished with sliced, hard boiled egg. — $21
Pizza ai Funghi
Fresh sliced mushrooms, mozzarella, parmesan, gorgonzola cheese and tomato sauce. – $19
Quattro Formaggi
Fresh fontina, mozzarella, parmesan, gorgonzola cheese and tomato sauce. – $20
Primavera
White Pizza with Mushroom, Sausage, mozzarella and shaved parmesan cheese – $19
Calzone
Pizza pocket stuffed with fresh mozzarella, ricotta cheese and spinach, served with our homemade tomato sauce on the side. – $20
Stromboli
Pizza pocket stuffed with ham, salami, onion, red bell pepper and fresh mozzarella cheese. Served with our homemade tomato sauce on the side. – $20
