Le Colonne Restaurant


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Lunch Menu

Pranzo

Bruschetta

Italian bread, toasted over an open flame, topped with diced tomatoes and prepared in our own seasoning.

Salmone Affumicato

Scandinavian smoked salmon; served with Italian bread, capers and garlic butter.

Guazzetto di Mare

Shrimp, scallops, clams, mussels, and fish fillet in a light, spicy tomato broth.

Mozzarella Bufala Alla Caprese

Sliced bufala mozzarella topped with fresh slices of tomato, olive oil, and oregano.

Cozze Delle Casa

Fresh mussels prepared in a white or red sauce. A real Mediterranean delicacy!

Insalate

Insalata di Funghi

Grilled Portobello Mushrooms served over a bed of mixed greens with our own specially blended balsamic vinaigrette house dressing.

Spinach Salad

Fresh spinach topped with fresh sauteed shrimp, scallops, mushrooms, and tomatoes. Served with our house balsamic vinaigrette dressing.

Insalata Caprina

Goat cheese served over a bed of mixed greens with olive oil and sliced olives.

Chicken Salad

Chicken breast, grilled over an open flame and served over a bed of greens.

Insalata di Arugola e Gamberi

Arugula salad, shrimp, shaved parmesan cheese, served with lemon oil dressing.

Insalata Rusticana

Escarole, artichokes, prosciutto and parmesan cheese, served with our specially blended balsamic vinaigrette house dressing.

Caesar Salad

Romaine lettuce, croutons, parmesan cheese, and Caesar dressing.

Le Zuppe

Minestrone Soup

Mixed vegetable soup.

Pasta e Fagioli Soup

Bean soup with ditalini pasta.

Minestrone del Giorno

Soup of the day

Di Mamma Graziella

All of our pasta is prepared in our own kitchen, daily. Only the best flour and freshest eggs are added to our pasta dough. We are certain you will taste and enjoy the difference.

Canelloni Alla Bolognese

Pasta crepes, rolled and stuffed with parmesan cheese, tomato sauce, ground veal and besciamella.

Lasagna

Layered pasta with meat sauce, besciamella, fresh herbs, mozzarella, tomato sauce, and a finishing touch of parmesan cheese.

Ravioli di Ricotta & Spinaci

Pasta pockets stuffed with ricotta cheese and spinach, served with our homemade marinara sauce.

Tagliolini al Salmone

Tagliolini pasta with fresh chopped salmon, sauteed with fine slices of zucchini and served with our fresh tomato sauce.

Penne alla Sorrento

Quill shaped pasta tossed in a tomato sauce with eggplant, mozzarella cheese, and black olives. Lightly seasoned with oregano and a touch of fresh basil.

Tortellini Alla Boscaiola

Tortellini pasta, served in a creamy tomato sauce with peas, ham, mushrooms, and fresh tomatoes.

Entrees

All entrees include a side dish of penne or linguini.

Chicken Piccatina

Chicken fillet sautéed in rosemary, white wine and a lemon caper sauce.

Vitello al Limone

Veal scaloppini sautéed in rosemary, white wine and a lemon caper sauce.

Pollo Alla RusticanaPollo alla Rusticana

Chicken filet sautéed with artichokes, mushrooms, and white wine sauce.

Grouper Positano

Grouper fillet sautéed in a white wine sauce, with chopped tomatoes and oregano.

Sandwiches

Served with a side salad.

Caprese

Fresh bufala mozzarella, tomato, basil, and olive oil.

Affettati

Prosciutto di Parma, with fresh bufala mozzarella.

Colonne

Eggplant, zucchini, and pepper, grilled over an open flame, then topped with shaved parmesan cheese and olive oil.

Portobello

Portobello mushroom, grilled over an open flame, then topped with fresh mozzarella cheese.

Parmigiana

Breaded chicken breast topped with tomato sauce and mozzarella cheese.

Meatballs Parmigiana

Meatballs topped with tomato sauce and mozzarella cheese.

Pizza

Prepared in true Italian tradition, our pizzas are cooked to perfection in a wood fired oven. We use only the freshest tomatoes in our sauce, and our homemade low calorie pizza dough is prepared daily. Sit back, relax and enjoy an authentic Italian pizza.

Margherita

Fresh mozzarella cheese and tomato sauce.

Graziella

Prosciutto di Parma crudo, over a bed of mixed greens, fresh mozzarella cheese and tomato sauce.

Anzio

Calamari, mussels, shrimp, mozzarella cheese and tomato sauce.

La Vegetariana

Eggplant, zucchini, mushrooms, fresh mozzarella cheese and tomato sauce.

Bufalina

Cherry tomatoes, bufala mozzarella and tomato sauce.

Capricciosa

Prosciutto, artichoke, egg, mushrooms, fresh mozzarella cheese and tomato sauce.

Pizza Napoletana

Anchovies, oregano, fresh mozzarella cheese and tomato sauce.

Pizza al Funghi

Fresh sliced mushrooms, mozzarella cheese and tomato sauce.

Pizza al 4 Formaggi

Fresh fontina, mozzarella, parmesan, and gorgonzola cheeses and tomato sauce.

Calzone

Fresh mozzarella and ricotta cheese, spinach and garlic. Served with our oregano sprinkled homemade tomato sauce on the side.

Stromboli

Ham, salami, mixed peppers, onion and fresh mozzarella cheese. Served with our oregano sprinkled homemade sauce on the side.

  • Hours of Operation

    Open Every Day
    11AM to 11PM

  • Happy Hour

    Every Day 3PM to 6PM

Copyright © 2012 Le Colonne Restaurant